Girl Gone Wild is Mel Phipps.

Mel swapped corporate life in London for full time motherhood in North Yorkshire seven years ago and she hasn’t taken her apron off since. Although she loves cooking and experimenting with new recipes, there is also the daily grind of producing good quality kitchen table food for her family. And it’s here, in this practical realm, that she’s picked up an understanding of cooking, taste and nutrition but also an appreciation for good quality culinary short cuts….

A fundamental for Mel, like many people, is knowing where her food is sourced. Particularly meat and fish. Which meant that when she was presented with a pair of pheasant breasts to cook early last year, she had a light bulb moment. Why isn’t it easier to eat locally sourced wild meat at home?

Mel has teamed up with an exceptional kitchen to develop a range of prepared meals that use the finest ingredients to complement the innate virtues of abundantly available UK-sourced wild meats. All her recipes are batch cooked, hand finished and frozen to lock in freshness and fabulous flavours, so her meals can be eaten at any time and on any occasion.