Pheasant Keralan Curry
Serves 2
A pheasant breast curry combining classic Keralan flavours of ginger, chilli and turmeric in a light tomato-based sauce.
Serves 2
A pheasant breast curry combining classic Keralan flavours of ginger, chilli and turmeric in a light tomato-based sauce.
Serves 2
A pheasant breast curry combining classic Keralan flavours of ginger, chilli and turmeric in a light tomato-based sauce.
Ingredients
Curry Sauce (70%):
Water
Chopped Tomato (Tomato, Tomato Juice, Acidity Regulator: Citric Acid)
Onion
Ginger Puree
Chicken Stock (Chicken, Maltodextrin, Chicken Stock, Yeast Extract, Salt, Chicken Fat, Sugar, Lemon Juice Concentrate, Dried Onion, Concentrated Chicken Extract)
Rapeseed Oil
Garlic Puree
Tomato Puree
Cornflour
Coriander
White Wine Vinegar (Preservative: Sulphur Dioxide)
Fennel
Coriander
Turmeric
Black Mustard Seed
Fenugreek
Sea Salt
Chilli Powder
Sugar
Curry Leaf
Pheasant (30%):
Pheasant Breast
Water
Maize Starch
Salt