Pheasant with Creamy Tarragon Sauce

Ingredients

Mushroom and Tarragon Sauce (70%):

• Water

• Double Cream (Milk)

• Chestnut Mushroom

• Leek

• White Wine (Preservative: Potassium Metabisulphite)

• Butter (Milk, Salt)

• Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)

• Chicken Stock (Chicken, Maltodextrin, Chicken Stock, Yeast Extract, Salt, Chicken Fat, Sugar, Lemon Juice Concentrate, Dried Onion, Concentrated Chicken Extract)

• Lemon Juice

• Tarragon

• Sea Salt

• Sugar

• Mushroom Extract Powder (Maltodextrin, Mushroom Extract)

• Thyme

• White Pepper

Pheasant (30%):

• Pheasant Breast

• Water

• Maize Starch

• Salt