Wild Venison Chilli & Fennel Meatballs with Puttanesca Sauce
Serves 2
Wild Venison and pork meatballs seasoned with chilli and fennel sitting in a rich, warm, Puttanesca sauce made from crushed tomatoes, Kalamata olives and baby capers.
Serves 2
Wild Venison and pork meatballs seasoned with chilli and fennel sitting in a rich, warm, Puttanesca sauce made from crushed tomatoes, Kalamata olives and baby capers.
Serves 2
Wild Venison and pork meatballs seasoned with chilli and fennel sitting in a rich, warm, Puttanesca sauce made from crushed tomatoes, Kalamata olives and baby capers.
Ingredients
Puttanesca Sauce (63.6%):
Crushed Tomato (Tomato, Tomato Juice, Acidity Regulator: Citric Acid)
Chianti Wine (Preservative: Potassium Metabisulphite)
Olive (Olive, Sunflower Oil, Extra Virgin Olive Oil, Salt, Antioxidant: Ascorbic Acid)
Onion
Lilliput Caper (Caper, Water, Salt, White Wine Vinegar, Acidity Regulator: Acetic Acid, Firming Agent: Calcium Chloride, Antioxidant: Ascorbic Acid)
Olive Oil
Garlic Puree
Red Chilli Puree
Red Wine Vinegar (Red Wine Vinegar, Preservative: Potassium Metabisulphite)
Sugar
Tomato Puree
Water
Cornflour
Thyme
Venison and Pork Meatball (36.4%):
Venison (45%)
Pork (23%)
Pork Fat
Water
Seasoning (Salt, Rice Flour, White Pepper, Ginger, Coriander, Nutmeg, Mace, Sage, Marjoram, Chilli Powder, Antioxidants: Ascorbic Acid, Citric Acid, Onion Powder)
Grana Padano Cheese (Milk, Egg)
Sea Salt
Fennel Seed
Parsley
Dried Chilli
Black Pepper