Wild Venison Bolognese - BACK FROM MID OCTOBER
Serves 2
A hearty Italian pasta sauce using minced venison with infusions of rosemary, basil and oregano. Finished with cherry tomatoes and shavings of Italian hard cheese.
Serves 2
A hearty Italian pasta sauce using minced venison with infusions of rosemary, basil and oregano. Finished with cherry tomatoes and shavings of Italian hard cheese.
Serves 2
A hearty Italian pasta sauce using minced venison with infusions of rosemary, basil and oregano. Finished with cherry tomatoes and shavings of Italian hard cheese.
Ingredients
Pulled Venison Bolognese Sauce (86.3%):
Minced Venison
Chopped Tomato (Tomato, Tomato Juice, Acidity Regulator: Citric Acid)
Water
Carrot
Sundried Tomato Sauce (Sundried Tomato, Tomato Pulp, Sunflower Oil, Sugar, Salt, Basil Paste (Basil, Sunflower Oil, Salt), Garlic Powder, Oregano)
Onion Puree
Red Wine (Red Wine, Preservative: Potassium Metabisulphite)
Olive Oil
Tomato Puree
Balsamic Vinegar (Wine Vinegar (Sulphites), Concentrated Grape Must, Colouring: Sulphite Ammonia Caramel)
Garlic Puree
Basil
Cornflour
Beef Stock (Beef Stock (Beef Bone Stock, Water, Salt), Yeast Extract, Water, Molasses, Tomato Puree, Salt, Sunflower Oil, Dried Onion, Black Pepper)
Sugar
Rosemary
Black Pepper
Paprika
Oregano
Cherry Tomato (7.8%)
Shaved Vegetarian Hard Cheese (5.9%):
Milk